Kitchen equipment essay

The knife is one of the needful equipment in a kitchen. No cooking is completed without the knife. There are many kinds of knife. Such as Chef Knife, Carving and Slicing Knife, Bread Knife, Utility Knife, Paring Knife, Knife Sharpener, Finger Protector, Knife Stand, etc. This knife is very quality full knife. Specially made for the kitchen.

Don’t settle for any old thing, shop around until you find cooking equipment suitable for your kitchen necessities. Kitchen equipment is a great help in maintaining the cleanliness or orderliness in the kitchen. Some of this equipment could help the cook chop, slice, and neatly mince raw ingredients.

Objectives •Identify the use of the different tools and equipment •Familiarize the different tool and equipment 5. Knife Set • Chef’s Knife- is an all-purpose knife used for chopping, slicing and mincing. • Paring Knife-is used for peeling and paring fruits and vegetables 6.

A cheap pan will develop hot spots and burn your food. It won’t hold heat so managing a steady simmer or a low temp for eggs, etc. will be difficult. My favorite inexpensive but quality pans are carbon steel. Functionally they’re a lot like cast iron in that with proper use/seasoning they develop a non-stick surface.